Hooleos Menu

Culinary Philosophy

The menu at Hooleos is a vibrant showcase of traditional Mexican dishes, featuring 31 items that seek to delight the taste buds. Start with imaginative starters like spicy chorizo in vino or molletes con chorizo and cheese, providing a perfect prelude to the feast ahead. Side options like fresh guacamole and tortillas complement the heartier plates wonderfully.

Famed for their mole dishes, the pollo and carne asada variations offer rich flavors that stand out as stars on the menu. Well-stuffed quesadillas, with fillings like mushrooms and spinach or ham and cheese, cater to both adventurous and traditional tastes. The assorted offerings also include succulent choices such as pollo verde and flavorful pastor, ensuring every palate finds satisfaction.

To cap off your meal, try one of the stunning desserts. The impossible cake, Mexican churros, or brownie offer a delightful sweet finish, each bite bursting with flavor. The diverse menu caters to a wide range of preferences and dietary requirements, ensuring everyone finds something they love.

Starters

Sides

Mole Dishes

Quesadillas

Postres/Desserts

Others

Menu Gallery

About Hooleos

Located at 20 Town St, Horsforth, Hooleos stands out among gastronomic options in Leeds. Julio, the mastermind behind this vibrant cafe-bar, has poured his love for authentic Mexican dishes into every aspect of the restaurant. Hooleos manages to successfully blend a casual, cozy atmosphere with a trendy vibe, making it perfect for groups or solo diners. Whether you’re strolling through the charming streets of Horsforth or seeking a lively spot for an evening out, Hooleos presents an inviting pause amidst your urban adventure.

The decor brims with kitschy touches that reflect Mexican culture, including cactus-shaped jugs and colorful artwork, creating a vibrant dining experience. The friendly staff enhances the lively atmosphere, ensuring each visit feels like catching up with old friends. Offering a mix of classic and inventive dishes, Hooleos caters to a variety of tastes and preferences. From lunch to late-night bites, the menu is designed to tantalize the palate while maintaining a strong connection to Mexico’s culinary roots. Reservations are recommended on weekends, especially for dinner, just to ensure you secure a table in this popular hub.